: Ree Drummond : Recipes : Food Network
Need I say more?
[College Cupboard Tip: thick Skor bits layer instead of having to unwrap all those caramels!]
with & without Active Yeast
1 oz pastis (or absinthe)
1/4 oz orgeat syrup (I upped this to 1/2 as I don’t see how anyone could taste the orgeat over the pastis otherwise)
sparkling waterShake liquors with ice, then top off with chilled sparkling water to taste - you’ll probably want the same proportion as however you take…